June 16^th

Summer Rolls w/ Fresh Vegetables, Basil and Sweet Chili Dipping Sauce

Pan Seared Salmon w/ Nicoise Salad and Tomato Vinaigrette

Chef’s Dessert

June 30^th

Cornmeal Fried Okra w/ Mixed Greens and Grain Mustard Vinaigrette

Grilled Tuna w/Capers, Tomatoes, Basil and Olives over Creamed Orzo

Chef’s Dessert

July 14^th

White Bean and County Ham Soup w/ Fresh Fennel and Carrots

Panko Crusted Chicken Breast w/ Champagne Cream Sauce &Angel Hair Pasta

Chef’s Dessert