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Lunch in the Garden

Plated Salad
3-tiered stand presentation for each table to include: Seasonal Fruit, Cheese, Seasonal Side Dish and your choice of:

Select One— Chicken Salad or Vegetarian Quiche

Select One— Roast Beef & Swiss Croissants, Ham & Cheddar Croissants, or Turkey & Brie Wrap

 

$25.00 per person / $100.00 venue fee
Dessert can be added for $2.00 per person
8% SC/Hospitality Tax and 18% Service Fee will be added to pricing

Party in the Garden

Buffet to include: Ham & Cheddar Croissants, Turkey & Brie Wraps, Fruit Display, Cheese Display, Warm Artichoke Dip with Pita Chips, Pasta Salad and Fresh Greens tossed with almonds, shredded parmesan and fresh strawberries.

 

$25.00 per person / $100.00 venue fee
Dessert can be added for $2.00 per person
8% SC/Hospitality Tax and 18% Service Fee will be added to pricing

Garden Plated Lunch

Seasonal Fruit, Cheese and your choice of:

Select One— Chicken Salad or Vegetarian Quiche

Select One— Roast Beef & Swiss Croissants, Ham & Cheddar Croissants, or Turkey & Brie Wrap

 

$20.00 per person / $100.00 venue fee
Dessert can be added for $2.00 per person
8% SC/Hospitality Tax and 18% Service Fee will be added to pricing

Plated Lunch

Grilled Chicken Caesar Salad, Croissant, Fruit, and Cheese

 

$17.50 per person / $100.00 venue fee
Dessert can be added for $2.00 per person
8% SC/Hospitality Tax and 18% Service Fee will be added to pricing

Lunch & Demo

Plated lunch to include chicken salad, ham and cheddar croissant, seasonal fruit and cheese.

After lunch we will have an approximately 30 minute long interactive demo.  All or a portion of your group may create their own smaller version of a showcased design.  Starting at an additional

20 guest minimum
$30.00 per person
$35.00 per person for make and take portion.

 

Includes 8% SC/Hospitality Tax and 18% Service Fee will be added to pricing

 

Custom Packages available for larger groups.